• Roughly 170,000 home cooking fires
  • 135 deaths from home cooking fires
  • 3,000 injuries
  • $494 million in property loss
  • Never leave a pan unattended with the burner lit
  • Put a lid on pots with boiling water
  • Turn all pot and pan handles toward the back of the stove to avoid burns and knocking them over
  • Keep a baking sheet within reach should you need to use it to cover a fire
  • Move all flammable items away from the stove
  • Do not wear overly loose or long clothing when cooking
  • Do not plug any appliances into extension cords
  • Use the fryer outdoors and not on a porch or under an overhang
  • Make sure the fryer is at least 10 feet from any structure
  • Place the fryer on flat ground
  • Do not let your children or pets near the fryer
  • Lower and raise the turkey into the fryer slowly to prevent oil spills and fire
  • Only use a turkey that has thawed completely and is dry
  • Keep a fire extinguisher (multipurpose, dry powder) near the fryer in the event that oil catches fire
  • Check light strands each year and throw away those that are worn, torn, pinched or frayed
  • If you have a real Christmas tree, make sure it is watered often – at least daily (a dry tree is more likely to catch fire)
  • Use flameless candles operated by batteries
  • Do not leave your tree plugged in and turned on when not at home
  • If you do use real candles, leave them one foot away from anything flammable
  • Read all of the manufacturer’s guidelines for your decorations and do not string together more than the recommended number of light strands
  • Remove your Christmas tree not long after Christmas or when you notice it has dried out
  • Set up your tree three feet from heat sources (fireplace, vents, space heaters, radiators or candles)
  • Do not block any exits with the tree
Author

Jim is a full-time freelance writer who lives in Cinnaminson, NJ, with his wife Nicole and sons Tony and Enzo. He loves Ocean City (NJ), true crime books, the Phillies, Eagles, and all things sports.

Write A Comment